Your Comprehensive Timing Guide to Roasting a Chicken
Feb 21, · The USDA’s Food Safety and Inspection Service (FSIS) recommends cooking whole chicken and parts of chicken (like the breasts, legs, thighs, wings and giblets), ground poultry, and stuffing to According to the USDA, chicken must be cooked to the minimum safe temperature of F ( C) (all parts). You may choose to cook it to reach a higher temperature. Insert the thermometer into the thickest part of a thigh, but not touching bone or gristle.
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Dec 28, · Temperature Guide. Use your meat thermometer to ensure doneness and safely cook poultry to its optimum quality. Place thermometer in the thickest part of the cut, without touching bone. Make sure juices run clear. Temperature by Parts. Whole Chicken, Whole Turkey, Cornish Hen. °F. Drums, Legs, Thighs, Wings. °F. Feb 03, · Roasted or Oven Baked Chicken Begin by allowing the chicken to come to room temperature. Remove the chicken from the oven once the internal temperature reaches between °F to °F and then allow the chicken to sit and continue to cook until it reaches a final internal temperature of °F.
At Perdue Farms, your health and well-being are our top concerns. Per the Centers for Disease Control and Prevention CDC , COVID is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads.
We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID These professionals follow standard operating procedures as defined by the CDC for infectious diseases.
The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
As with most large businesses, we source some non-food elements of our supply chain from countries outside the U. Thank you for being a loyal Perdue Farms customer.
Please reach out to our Consumer Relations team, should you have any additional questions or concerns. Use your meat thermometer to ensure doneness and safely cook poultry to its optimum quality. Place thermometer in the thickest part of the cut, without touching bone. Make sure juices run clear. All rights reserved. Is there anything we can help you find?
Please contact us or text us at 1. See More. Contact Us. Perdue Farms Takes Food Safety Protocols Seriously We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. Back to List. Print Now. Digital instant read meat thermometer Insert in the chicken or turkey after cooking for a quick read.
If the chicken or turkey needs more time, remove the thermometer and continue cooking. Oven meat thermometer Stays in the chicken or turkey throughout the cooking process. Gauge the temperature on the dial. Temperature Guide. Ensure doneness with a meat thermometer. Refrigerate any leftover chicken or turkey immediately and use within days. More How-Tos Roasting. Freezing and Thawing. Making Gravy. Sign Up! Our hours of operation are from 9.
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