How Long To Cook A Turkey Per Pound
What is the cooking time for turkey per pound? We recommend roasting turkey at degrees F for 13 minutes per pound for an unstuffed turkey. Do you cook a turkey at or ? turkey (weight with giblets): Bake in a ° oven for 1 1/ 1/4 hr. For a lb. turkey (weight with giblets): Bake in a ° oven for hr. For a lb. Maintain the temperature of the oil at degrees F ( degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be degrees F (80 degrees C). How do you calculate cooking time for a turkey?
How what brand of cigarettes are the worst for you does it take to cook a turkey? It's one of the most frequently asked Thanksgiving cooking questions we get at Allrecipes, so let's get right to the answer! How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. We recommend roasting turkey at degrees F for 13 minutes per pound what is the history of agriculture in nigeria an unstuffed turkey.
We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings with leftovers! Follow this chart for turkey cooking times based on the size of your bird. All cook times are based on placing a whole unstuffed turkey on a rack in a roasting pan and into a preheated degrees F degrees C oven. If you're not going to make turkey soup or sandwiches, 1 pound per person is all you will need.
See our Turkey Buying Guide for more tips. Keep in mind a whole turkey can take several days to thaw and the above cooking times are for a completely defrosted bird. In general, after placing the turkey in the refrigerator you need 24 hours of thawing time for every 5 pounds of turkeybut if it's Thanksgiving morning and your turkey is still frozen solid -- don't worry, you have options!
Our Turkey Thawing Guide walks you through three different methods for thawing turkey safely. A stuffed turkey takes longer to cook than an unstuffed turkey. Roast a stuffed turkey for 15 minutes per pound at degrees What causes edema in the feet. It is important to check the temperature of the stuffing; it should be degrees F 75 degrees C when you insert the thermometer into the center of the stuffing.
Related: How to Stuff a Turkey. Get more tips and expert advice in our How much acid to add to change ph to Cook a Turkey guide. The only true test for doneness is the temperature of the meat, not the color of the skin.
Turkey is done when the thigh meat reaches an internal temperature of degrees F 75 degrees C. To get an accurate reading, be sure that your thermometer is not touching the bone.
See our guide that shows you how to check the temperature of a turkey the right way. To prevent your turkey from drying out, factor in carry-over cooking while the turkey is resting: The internal temperature of the turkey will continue to rise 5 to 10 degrees once it is out of the oven.
You can remove the turkey from the oven when the thigh meat registers degrees F 68 degrees C and let carry-over cooking do the rest. While the turkey is resting, check the temperature again after 10 minutes to ensure the turkey has reached degrees F. Use the 20 to 30 minutes while your turkey is resting to make a delicious gravy. Refer to our step-by-step guide to see how to make turkey gravy from drippings. For some of us, carving the turkey is the most intimidating part.
If you've remained patient and let the turkey rest before carving, you're already halfway there! Resting the turkey lets the juices redistribute, ensuring that your turkey isn't dry but also avoiding a big juicy mess on your cutting board, making it harder to carve. See our step-by-step video and guide on how to carve turkey for all you need to know to get the turkey on the table! How Long to Cook a Turkey.
Pin FB ellipsis Share. Carving a roast turkey. Juicy Roast Turkey. Turkey Weight Servings Cooking Time 10 to 12 lb. Turkey is done at an internal temperature of degrees F Allow the turkey to rest for at least 30 minutes before carving and serving Using an an oven thermometer and a meat thermometer to get accurate temperature readings is recommended.
Credit: Meredith. Credit: Chef John. Prep Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing.
Next, use paper towels to pat dry the bird inside and out. See how to truss a turkey. Roast Place the turkey on a rack in a roasting pan, and into a preheated degrees F degrees C oven and follow the cooking times above based on the how to sharpen your scissors of your bird. During the last 45 minutes of roasting, remove the foil tent to brown the skin. Basting is not necessary, but does help promote even browning.
Rest, Then Carve When the turkey is done, remove from the oven and allow to rest for 30 minutes before carving. This allows the juices to redistribute throughout the meat, and makes for easier carving.
See how to carve a turkey. Need to know how to cook a small turkey? We've got you covered. Bookmark these Thanksgiving Disaster-Saversbecause you never know. Get top-rated Thanksgiving recipesincluding turkeyside dishesand desserts. By Vanessa Greaves and Allrecipes Editors. Share options. Close Login. All rights reserved. View image. Turkey Weight. Cooking Time.
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Mar 15, · A disclaimer: turkeys vary, and so do home ovens. But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at degrees. For an pounder, about four and a half hours would do the trick. Roasting a stuffed bird will lengthen the cooking time. Apr 13, · A fresh turkey takes approximately 10 to 15 minutes per pound to cook, while a defrosted turkey takes about 20 minutes per pound to cook. Stuffed turkeys take longer to cook than unstuffed turkeys, with 7- to 9-pound stuffed turkeys taking between 15 and 90 minutes longer to cook than unstuffed turkeys. A 4–6 pound breast should take anywhere between 1 1/2 hours to 2 1/4 hours. A 6–8 pounder should take from 2 1/4 to 3 1/4 hours. If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at F. Do not go by cooking times.
If your turkey has a "pop-up" temperature indicator, it is recommended that you also check the internal temperature of the turkey in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer. For an unstuffed bird, we're talking roughly 15 minutes per pound. If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times.
Timing on a grilled turkey is tricky since every grill is vastly different, but here's a rough guide based on weight. According to theperfectturkey. See how the turkey is shoved off to the side, getting ignored? Do this. For at least 30 minutes.
The juices need time to re-absorb into the meat -- which will make it taste way better and also make carving the bird much easier. Seriously, you can reheat it later or pour hot gravy over it. Suggest a correction. Experts Weigh In. Here's Where To Start.
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